I had the misfortune of tasting "tofurkey" recently. I don't get the concept. It looks like turkey, it's shaped like a turkey and it's turkey flavored. Why not just eat the real thing? Why do vegetarians and vegans have to trick themselves into eating what they eat?
Here are some examples of vegan "meat" trickery and the main ingredients:
1) Baby Back Ribs - bean curd stick
2) Ham - dried bean milk sheets
3) Meatloaf - rehydrated TVP (or textured vegetable protein)
4) Fish - firm tofu
5) Chicken - fresh yuba or bean curd skin
You really have to be dedicated to your diet to stomach that much bean curd and tofu over a life time.
What do you think a vegan's stool looks like? Bean curd? Or maybe vegans don't even shit. Maybe they secreet a odorless gas that powers their reconfigured 1970's Volvo.
If not eating meat or animal products is so healthy why do vegans look so sick and colorless?
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